Cyrano’s, owned and operated by acclaimed famous chef and restaurateur Didier Durand, is a first-rate French Bistrot in Chicago. The restaurant, which offers modern French Cuisine, received prestigious accolades within its first year of operation. Chef Durand was inspired to name his restaurant after Cyrano de Bergerac, the legendary Frenchman who symbolizes "La grande passion" of French life and living. Chef Durand was born in Bergerac, and trained there at the famed cooking school Lycee Hotelier, where he graduated with honors. An alumni of the four-star Michel Guerard restaurant, Chef Durand has won culinary fame from the French Riviera to the French Caribbean. He has been a prestigious influence on the Chicagoland dining scene since 1986, solidyfing his reputation at Carlos Restaurant, La Foret, Gordon, Le Perroguet and La Boheme.

In the summer and 7 days a week, rain or shine, they can accommodate you on the Chicago River-Walk and River-Side Gardens. The view is so charming, our European setting will delight your eye and nourish your palate like never before. From a 150 person sit-down to a 500 people or more buffet, you will be in heaven.

Some of the featured appetizers and soups include:

• Tuna Tartare, Capers, Olives and Sweet Onion, Orso Salad with Cilantro Cream
• Petite Brioche D’Escargots, Ragout of Young Legumes, Bleu Cheese Cream, Wild Mushrooms, Snipped Chives
• Roasted Wild Mushroom soup with a Touch of Hazelnut & Thyme Leaves
• Oven-Roasted Tomato and Vegetable Bisque with Goat Cheese Croutons

Your choice of two locations:

Cyrano's Bistrot & Wine Bar 546 N. Wells Chicago, IL 60611 312 467-0546 fax 312 467-1850	Cyrano's Cafe on the River Walk Between Columbus and Michigan, on the South side of the River, across from the NBC tower. 312 616-2000